Ingredients:

• 2 cups milk

• 2 eggs

• 1/4 cup sugar

• 1/2 teaspoon cinnamon

• 1/2 teaspoon Salt

• 1/2 teaspoon vanilla extract

• 1 cup all-purpose flour

• 2 1/2 teaspoons baking powder

• 8 cups cornflakes, crushed

• Vegetable oil, for frying

• 12 slices of toast bread, sliced diagonally into triangles

Instructions:

• In a large shallow bowl, whisk together milk, eggs, sugar, cinnamon, salt, and vanilla until well blended. Slowly whisk in flour and baking powder until smooth. 

• Add cornflakes to a second shallow bowl and place next to the batter. Heat 1 inch oil in a pan.

• Working with 1 or 2 bread slices at a time, dip bread in batter and allow any excess to drip off and back in to the bowl. 

• Roll generously in cornflake crumbs. Immediately fry in oil until golden brown, about 1 minute per side. 

• Drain on paper towels and repeat with remaining bread slices.

• Serve warm with your favorite toppings such as powdered sugar, honey, whipped cream, or fresh fruit.

Bon Appétit and have a nice brunch!